Curious by nature with a desire to tell compelling stories.
Maria has traveled to over 50 countries. While wining and dining at some the most extraordinary restaurants and experiencing the most luxurious of hotels, she has interviewed locals everywhere, dynamic entrepreneurs and the world’s best chefs.
MANGIA-How to eat your way through Italy
Italy is home to some of the world’s finest produce, from plump tomatoes grown on volcanic soil to nutty parmesan crafted using age old traditions. It’s a country that revolves around markets and mealtimes, and Mangia is your guide to both.
Delve into Italy’s 20 regions and explore their food histories and dishes. Discover festivals and learn about culinary experiences that will make your next Italian holiday unforgettable. You don’t have to travel to the boot to try its food though: every chapter includes a recipe, written by cooks and chefs like Massimo Bottura. So dig into la dolce vita with Maria Pasquale and mangia!