Italy is home to some of the world’s finest produce, from plump tomatoes grown on volcanic soil to nutty parmesan crafted using age old traditions. It’s a country that revolves around markets and mealtimes, and Mangia is your guide to both.
Delve into Italy’s 20 regions and explore their food histories and dishes. Discover festivals and learn about culinary experiences that will make your next Italian holiday unforgettable. You don’t have to travel to the boot to try its food though: every chapter includes a recipe, written by cooks and chefs like Massimo Bottura. So dig into la dolce vita with Maria Pasquale and mangia!